top of page

Origem única

100% Arabica

Ethiopia

Yirgacheffe - Aricha

Varietal
Natural.png
Altitude.png
SCA Score.png
Filtro.png

Heirloom

Natural Anaerobic

2100 Masl

SCA 89.25

Filter

Região de cultivo

Aricha - Konga

Perfil de sabor

It has a fruity enzymatic fragrance, chocolate base, tropical fruit notes reminiscent of mango, red fruits, spicy and biscuit notes; it is an exotic, full-bodied coffee with medium acidity.

Acidez

Corpo

Doçura

classificação média é 3 de 5
classificação média é 4 de 5
classificação média é 4 de 5

Rastreabilidade - Sobre a região

The coffee comes from Yirgacheffee Aricha and has 200 beds. It has been operating for three years. This is their second year of collaboration with Ephtah. 

During the year, there are 6 permanent workers, and during the harvest season, the number increases to 100 people. The harvest runs from November to January.

Coffee is grown by small farmers with false shade bananas. It is organic, but certification is not available due to the high cost of verification. In addition, due to unusually high levels of rainfall, there were difficulties in drying the coffee.

Comentários dos torrefactores

It has a fruity enzymatic fragrance, chocolate base, tropical fruit notes reminiscent of mango, red fruits, spicy and biscuit notes; it is an exotic, full-bodied coffee with medium acidity.


Galeria de imagens

bottom of page