Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.

Coffee with notes of dark chocolate, walnut and stone fruit; it is sweet, round, with
low acidity and medium body.

Afrutado (Maracuyá, Piña, Limón), Dulce (Caramelo, Chocolate negro)

Café con fragancia floral enzimática, base de chocolate, notas florales y de miel, es dulce, equilibrado, suave, con cuerpo meloso y acidez media.

Un café con fragancia floral enzimática y base de chocolate, notas de miel y frutas que recuerdan a la fruta de hueso; es un café redondo, delicado, dulce, de cuerpo ligero y baja acidez.