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Coffee Map


Know where your coffee comes from!


Every bean at Al-Gharb Coffee Roasters is traceable back to the farm or Micro-lot.

We pay more for our coffee, so that farmers and their families can continue to produce high quality products irrespective of commodity prices. Here is a little information on each of our coffees. 


Fazenda Entre Folhas


SCA Cupping Score: 82

Growing Region: Cerrado Mineiro - Araxa

Processing: Natural

Altitude: 1075 Masl

Varietals: Catucaí 2SL


Flavour Profile: Coffee with a chocolate base, nutty notes and light floral notes; it is a simple, light-bodied coffee with low acidity.

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Finca El Refugio de Roaldo y El Bobo

Costa Rica

SCA Cupping Score: 89.5

Growing Region: Costa Rica - Valle Central

Processing: Natural

Altitude: 1350 masl

Varietals: Villa Sarchí

Flavour Profile: Guava, cilantro, pepper and hints of green lemon, complex, intense with body and medium acidity.

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Fábrica de Café Kegwa



SCA Score: 89

Growing Region: Kirinyaga

Processing: Washed

Altitude: 1504 miles above sea level

Varietals: Ruiru 11 - SL 28 - SL 34 - Batian


Flavour Profile: Its enzymatic white flower fragrance stands out, with fruity notes, litchi, notes of caramel, honey,  vanilla and chocolate. It is intense, mellow, with creamy body and high acidity.


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SCA Cupping Score: 88.75

Growing Region: Yirgacheffe - Kochere

Processing: Washed

Altitude: 1900 - 2000 masl

Varietals:  Heirloom


Flavour Profile: Its enzymatic white flower fragrance stands out, exactly jasmine and with marked citrus notes, with hints of pepper and sweet notes on the palate. It is a full-bodied coffee with high acidity.

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Obura-Wonenara - Lamari River Valley

Papua New Guinea


SCA Cupping Score: 84

Growing Region: Eastern Highlands - Obura-Wonenara District

Processing: Washed

Altitude: 1700-2000 Miles above sea level

Varietals:  Arusha, Blue Mountain, Bourbon, Typica


Flavour Profile: Apple, Brown Spice, Brown Sugar, Citrus fruit, Hazelnut 

Lamari - PNG

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Finca El Encanto


SCA Cupping Score: 87

Growing Region: La Paz

Processing: Natural

Altitude: 1570 masl

Certification: FTO (fair trade organic)

Varietals: Catuaí, Caturra, Pacas


Flavour Profile: Dark chocolate base, notes of praline, nuts, spices and fruit; balanced, with medium acidity and good body.

  Fair Trade Organic   

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Decaffeinated - Descafeinado Finca El Pacayalito & Beneficio Las Americas



Decaffeinating process: Swiss Water

SCA Cupping Score: 83

Growing Region: Atitlan & Chimaltenango

Processing: Fully Washed (Swiss Water Process)

Altitude: 1.320 - 1.600 masl

Varietals: Bourbon, Catuai, Caturra, Typica


Tasting Notes: Caramel, Dark Chocolate.

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Al-Gharb Coffee Roasters

Free Shipping -  For any order over 20€ (shipped to Portugal and Spain - Mainland)

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