- Our Coffee Map -
Fazenda Ouro Verde
Brazil
Processing: Natural
Altitude: 925 masl
Region: Cerrado Mineiro
Subregion: Medeiros
Varietal: 2SL
Tasting Notes: Chocolate, Milk.
Notas: Chocolate, Leite.
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Finca Libertad
Costa RIca
Processing: Washed
Altitude:1.000 masl
Region: Valle Central
Subregion: Trinidad de Moravia
Varietal: Etiopes & San Roque
Tasting Notes: Chocolate, Praline, Vanilla. Creamy Body with medium acidity.
Fábrica de Café Kegwa
Kenya
Processing: Washed
Altitude:1.500 masl
Region: Kirinyaga
Varietal: Ruiru 11 - SL 28 - SL 34 - Batian
Tasting Notes: White flower, litchi, caramel, vanilla, berry, creamy body
Notas: Flor branca, lichia, caramelo, baunilha, baga, corpo cremoso.
Yirgacheffe
Ethiopa
Processing: Washed
Altitude:1.900 - 2.000 masl
Region: Yirgacheffe
Subregion: Kochere
Varietal: Heirloom
Tasting Notes: White flower, jazmin, citrus, peppery nuances, full body.
Notas: Flor branca, jazmin, cítricos, nuances apimentadas, encorpado
Obura-Wonenara - Lamari River Valley
Papua New Guinea
Processing: Washed
Altitude: 1.700 - 2.000 masl
Region: Eastern Highlands
Subregion: Obura-Wonenara District
Varietal: Arusha , Blue Mountain, Bourbon, Typica
Tasting Notes: Apple, Brown Spice, Brown Sugar, Citrus Fruit, Hazelnut.
Notas: Maça, Mistura de Especiarias, Açúcar Mascavado, Citrinos, Avelãs.
Quiche - Finca San Francisco Cotzal
Guatemala
Processing: Fully washed
Altitude: 1.400+ masl
Region: Quiche
Subregion: Triangulo Ixil
Certification: Rainforest Alliance
Varietal: Bourbon, Castillo, Catuai, Lempira, Marsellesa
Tasting Notes: Chocolate, Dried Fruit.
Notas: Chocolate, Fruta seca.
Decaffeinated - Descafeinado Finca El Pacayalito & Beneficio Las Americas
Guatemala
Decaffeinating process: Swiss Water
Processing: Fully washed
Altitude:1.320 - 1.600 masl
Region: Atitlan & Chimaltenango
Subregion: Canton Chochajau, San Juan la Laguna & San Miguel Pochuta
Varietal: Bourbon, Catuaí, Caturra,Typica
Tasting Notes: Caramel, Dark Chocolate.
Notas: Caramelo, Chocolate Negro.