Fazenda Ouro Verde

​

Brazil

Processing: Natural

Altitude: 925 masl

Region: Cerrado Mineiro

Subregion: Medeiros

Varietal: 2SL

Tasting Notes: Chocolate, Milk.

Notas: Chocolate, Leite.

Trace your coffee

Finca Libertad

Costa RIca

Processing: Washed

Altitude:1.000 masl

Region: Valle Central 

Subregion: Trinidad de Moravia

Varietal: Etiopes & San Roque

Tasting Notes: Chocolate, Praline, Vanilla. Creamy Body with medium acidity.

Fábrica de Café Kegwa

Kenya

Processing: Washed

Altitude:1.500 masl

Region: Kirinyaga 

Varietal: Ruiru 11 - SL 28 - SL 34 - Batian

Tasting Notes: White flower, litchi, caramel, vanilla, berry, creamy body

Notas: Flor branca, lichia, caramelo, baunilha, baga, corpo cremoso.

Humure

Rwanda

Processing: natural

Altitude:1.550 - 1-835 masl

Varietal:Red Bourbon

Tasting Notes: Black currant, cherry, citrus fruit and milk chocolate.

Quiche - Finca San Francisco Cotzal

Guatemala

Processing: Fully washed

Altitude: 1.400+ masl

Region: Quiche

Subregion: Triangulo Ixil

Certification: Rainforest Alliance

Varietal: Bourbon, Castillo, Catuai, Lempira, Marsellesa

Tasting Notes: Chocolate, Dried Fruit.

Notas: Chocolate, Fruta seca.

Obura-Wonenara - Lamari River Valley

Papua New Guinea

Processing: Washed

Altitude: 1.700 - 2.000 masl

Region: Eastern Highlands

Subregion: Obura-Wonenara District

Varietal: Arusha , Blue Mountain, Bourbon, Typica

Tasting Notes: Apple, Brown Spice, Brown Sugar, Citrus Fruit, Hazelnut.

Notas: Maça, Mistura de Especiarias, Açúcar Mascavado, Citrinos, Avelãs.

Decaffeinated - Descafeinado Finca El Pacayalito & Beneficio Las Americas

Guatemala

Decaffeinating process: Swiss Water

Processing: Fully washed

Altitude:1.320 - 1.600 masl

Region: Atitlan & Chimaltenango

Subregion: Canton Chochajau, San Juan la Laguna & San Miguel Pochuta

Varietal: Bourbon, Catuaí, Caturra,Typica

Tasting Notes: Caramel, Dark Chocolate.

Notas: Caramelo, Chocolate Negro.