Coffee Map

Know where your coffee comes from!

From Farm to Cup - Every bean at Al-Gharb Coffee Roasters is traceable back to the farm or Micro-lot.

We pay more for our coffee, so that farmers and their families can continue to produce high quality products irrespective of commodity prices. It tastes better too.

Here is a little information on each of our coffees.

Enjoy!

Fazenda Entre Folhas

Brazil

SCA Cupping Score: 82

Growing Region: Cerrado Mineiro - Araxa

Processing: Natural

Altitude: 1075 Masl

Varietals: Catucaí 2SL

Flavour Profile: Coffee with a chocolate base, nutty notes and light floral notes; it is a simple, light-bodied coffee with low acidity.

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Finca El Refugio de Roaldo y El Bobo

Costa Rica

SCA Cupping Score: 89.5

Growing Region: Costa Rica - Valle Central

Processing: Natural

Altitude: 1350 masl

Varietals: Villa Sarchí

Flavour Profile: Guava, cilantro, pepper and hints of green lemon, complex, intense with body and medium acidity.

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Fábrica de Café Kegwa

Kenya

SCA Score: 89

Growing Region: Kirinyaga

Processing: Washed

Altitude: 1504 miles above sea level

Varietals: Ruiru 11 - SL 28 - SL 34 - Batian

Flavour Profile: Its enzymatic white flower fragrance stands out, with fruity notes, litchi, notes of caramel, honey, vanilla and chocolate. It is intense, mellow, with creamy body and high acidity.

Organic

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Yirgacheffe

Ethiopa

SCA Cupping Score: 88.75

Growing Region: Yirgacheffe - Kochere

Processing: Washed

Altitude: 1900 - 2000 masl

Varietals: Heirloom

Flavour Profile: Its enzymatic white flower fragrance stands out, exactly jasmine and with marked citrus notes, with hints of pepper and sweet notes on the palate. It is a full-bodied coffee with high acidity.

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Obura-Wonenara - Lamari River Valley

Papua New Guinea

SCA Cupping Score: 84

Growing Region: Eastern Highlands - Obura-Wonenara District

Processing: Washed

Altitude: 1700-2000 Miles above sea level

Varietals: Arusha, Blue Mountain, Bourbon, Typica

Flavour Profile: Apple, Brown Spice, Brown Sugar, Citrus fruit, Hazelnut

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Finca El Encanto

Honduras

SCA Cupping Score: 87

Growing Region: La Paz

Processing: Natural

Altitude: 1570 masl

Certification: FTO (fair trade organic)

Varietals: Catuaí, Caturra, Pacas

Flavour Profile: Dark chocolate base, notes of praline, nuts, spices and fruit; balanced, with medium acidity and good body.

Fair Trade Organic

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Decaffeinated - Descafeinado Finca El Pacayalito & Beneficio Las Americas

Guatemala

Decaffeinating process: Swiss Water

SCA Cupping Score: 83

Growing Region: Atitlan & Chimaltenango

Processing: Fully Washed (Swiss Water Process)

Altitude: 1.320 - 1.600 masl

Varietals: Bourbon, Catuai, Caturra, Typica

Tasting Notes: Caramel, Dark Chocolate.

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