Our Coffee Map
Crystal
Brazil - Minas Gerais
Processing: Pulped Natural
Varietal:Various
Tasting Notes: Chocolate, cocoa.
Huehuetenango - Finca Oaxaqueño
Guatemala
Processing: washed
Altitude:1780 masl
Varietal: Caturra, Bourbon
Tasting Notes: Chocolate with hints of red fruit, complex and complete body, with medium acidity.
Humure
Rwanda
Processing: natural
Altitude:1.550 - 1-835 masl
Varietal:Red Bourbon
Tasting Notes: Black currant, cherry, citrus fruit and milk chocolate.
Guji - Uraga
Ethiopia
Processing: natural
Altitude:1.900 - 2.210 masl
Varietal:JARC varieties, Local Landraces
Tasting Notes: Black tea, blackberry, floral, strawberry.
Decaffeinated
Colombia Excelso - Departamento de Caldas
Processing: washed
Altitude:1.600 masl
Varietal:Caturra
Tasting Notes: Decaffeinated coffee with good fragrance, sweet notes of caramel and intense flavour of cocoa, medium acidity.