Crystal 

 

Brazil - Minas Gerais

 

 

Processing: Pulped Natural

Varietal:Various

Tasting Notes: Chocolate, cocoa.

Huehuetenango - Finca Oaxaqueño 

 

Guatemala

 

Processing: washed

Altitude:1780 masl

Varietal: Caturra, Bourbon

Tasting Notes: Chocolate with hints of red fruit, complex and complete body, with medium acidity.

Humure

 

Rwanda

 

Processing: natural

Altitude:1.550 - 1-835 masl

Varietal:Red Bourbon

Tasting Notes: Black currant, cherry, citrus fruit and milk chocolate.

Guji - Uraga

 

Ethiopia

 

Processing: natural

Altitude:1.900 - 2.210 masl

Varietal:JARC varieties, Local Landraces

Tasting Notes: Black tea, blackberry, floral, strawberry.

Decaffeinated 

 

Colombia Excelso - Departamento de Caldas

 

Processing: washed

Altitude:1.600 masl

Varietal:Caturra

Tasting Notes: Decaffeinated coffee with good fragrance, sweet notes of caramel and  intense flavour of cocoa, medium acidity.