The Rundown

• 1:15 ratio

• medium grind

• 45 sec bloom

• runtime ~2:30 - 3:30 

The Recipe

• 200 ml water - boil more you will need it

  • 200 ml for 1 Cup / 400 for 2 Cups​

• 13 gr. ground coffee - medium coarse

  • 13 gr. for 1 Cup / 26 for 2 Cups​

The Rinse

• boil water

• fold seam of filter and place it in the Hario V60 dripper 

• place dripper over cup ​

• use water to rinse filter (and discard the water after)

The Bloom

• place coffee grounds in filter

• slowly pour about 50ml and start the timer

• swirl the dripper, so all the coffee grounds are wet

• wait till timer hits 45 sec

The Drip

• Pour the rest of the water over the coffee

• swirl the dripper every now and then, so that the coffee grounds sink to the bottom

What you need

• good coffee

• Grinder

• Hario V60 dripper

• Hario Filter

• Hario Server (optional)

• Scale

• Hot water kettle