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- Hario V60 - 

 

This has become an increasingly popular way to make a clear and delicious coffee. It is Co-Founder Henning's favourite brewing method. Simple - clean - repeatable. Henning has a pour over every morning before he starts his day. These days his toddler sized mini baristas love to help him brew a cup. The name V60 comes from the "V" shaped filter set at a 60 degree angle.

1 / Run down

  • 1:15 ratio

  • medium grind

  • 45 sec bloom

  • runtime ~2:30 - 3:30 

2 / What you need

  • Good coffee beans

  • Grinder

  • Hario V60 dripper

  • Hario Filter

  • Hario Server (optional)

  • Scale

  • Hot water kettle

3 / The Recipe

  • 200 ml water - boil more you will need it

    • 200 ml for 1 Cup / 400 for 2 Cups​

  • 13 gr. ground coffee - medium coarse

    • 13 gr. for 1 Cup / 26 for 2 Cups​

4 / The Rinse

  • Boil water

  • Fold seam of filter and place it in the Hario V60 dripper 

  • Place dripper over cup ​

  • Use water to rinse filter (and discard the water after)

5 / The Bloom

  • Place coffee grounds in filter

  • Slowly pour about 50ml and start the timer

  • Swirl the dripper, so all the coffee grounds are wet

  • Wait till timer hits 45 sec

6 / The Drip

  • Pour the rest of the water over the coffee

  • swirl the dripper every now and then, so that the coffee grounds sink to the bottom

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- Everything you need to brew this coffee at home - 

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