Filter/Pour Over

Step 1: The Recipe​

• Boiled water - 200 ml for 1 Cup / 400 ml for 2 Cups​

• Ground coffee - medium coarse - 13 gr. for 1 Cup / 26 gr. for 2 Cups​

  
  

Step 2: The Rinse

• Boil water

• Fold seam of filter and place it in the Hario V60 dripper 

• Place dripper over cup ​

• Use water to rinse filter (and discard the water after)

  
  

Step 3: The Bloom

• Place coffee grounds in filter

• Slowly pour about 50ml and start the timer

• Swirl the dripper, so all the coffee grounds are wet

• Wait till timer hits 45 sec

Step 4: The Drip

• Pour the rest of the water over the coffee

• Swirl the dripper every now and then, so that the coffee grounds sink to the bottom

Step 5: Serve and Enjoy