Decaffeinated Colombia Huila Coffee Beans are specialty 100% Arabica beans with chocolate, honey, and stone fruit tasting notes.

The coffee is decaffeinated using the natural sugar cane process, helping preserve its smooth flavour and character. It is a great choice for enjoying specialty coffee without the caffeine.

Available for Subscription 

Acidity  ◉◉◎◎◎  Sweetness  ◉◉◉◉◎  Body  ◉◉◉◎◎

Details:

Single-origin Colombian coffee

100% Arabica

Sugar cane decaffeination process

Fully washed processing

SCA cupping score: 84.5

Altitude: 1,500–1,900 metres

Varietals: Castillo and Colombia

Decaffeinated Colombia Huila Specialty Coffee

Enjoy the flavour and character of specialty coffee without the caffeine with our Decaffeinated Colombia Huila Coffee Beans. Grown in Colombia’s renowned Huila region at altitudes between 1,500 and 1,900 metres, these carefully selected 100% Arabica beans offer a smooth, balanced, and naturally sweet coffee experience.

The beans are decaffeinated using the natural sugar cane process, a method developed in Colombia that uses ethyl acetate derived from sugar cane to gently remove caffeine while preserving the coffee’s distinctive flavour. This process allows the beans to retain much of their original sweetness, aroma, and complexity, making them an excellent choice for enjoying specialty coffee throughout the day.

In the cup, Decaffeinated Colombia Huila presents inviting notes of chocolate, honey, and stone fruit. The aroma is soft and comforting, with hints of cocoa and gentle sweetness. The first sip reveals a smooth chocolate character, followed by delicate honey-like sweetness and subtle fruit flavours reminiscent of ripe peach or other stone fruit. Its medium body creates a pleasant mouthfeel, while the clean finish makes it easy to enjoy as a daily coffee.

With an SCA cupping score of 84.5, this coffee demonstrates the quality and consistency expected from specialty-grade Colombian beans. The Castillo and Colombia varietals contribute to its balanced profile, offering a combination of sweetness, structure, and approachable acidity. Fully washed processing further enhances the coffee’s clarity, allowing its chocolate, honey, and fruit notes to remain distinct and harmonious.

Decaffeinated Colombia Huila is available in both Filter and Espresso roasts. Choose Filter roast for a lighter, cleaner cup that highlights the coffee’s honey sweetness, stone fruit character, and gentle acidity. It is ideal for pour-over brewing, AeroPress, batch brew, and other manual methods. Choose Espresso roast for a richer and more developed profile, with deeper chocolate notes, a fuller body, and excellent performance in espresso machines, moka pots, cappuccinos, flat whites, and lattes.

For the best results, grind the beans immediately before brewing and use fresh, filtered water. Filter brewing benefits from a medium grind and controlled pouring, while espresso preparation requires a fine grind and careful adjustment of dose and extraction time. As the coffee cools, additional layers of sweetness and fruit may become more noticeable.

The beans are supplied whole to preserve their freshness and aroma. If you would prefer them ground, let us know your preferred brewing method when ordering. Store the coffee in an airtight container away from heat, light, moisture, and strong aromas.

Whether you are reducing your caffeine intake, enjoying coffee later in the day, or simply looking for a smooth and flavourful decaffeinated option, Colombia Huila delivers a satisfying cup without compromising on quality. Experience the comforting chocolate, honey sweetness, and delicate stone fruit character of this carefully crafted specialty coffee.