Coffee so good you want to wear it

cappuccino You have a brilliant barista. They can make beautiful espresso. They understand milk. They can produce latte art that makes everyone else behind the bar slightly jealous. Great. But what happens when they're off? This is where recipes become important. A coffee shop shouldn't depend entirely on one person's memory or intuition. A recipe creates consistency Imagine your espresso recipe is roughly 18 grams of coffee producing 40 grams of espresso in around 28 seconds