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BREW GUIDE  - 

Hario V60

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Intermediate
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COFFEE

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WATER

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TEMPERATURE

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GRIND

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TIME

5 Minutes

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DIFFICULTY

Intermediate

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SERVES

2-4 Cups

What you'll need

A few simple pieces of equipment to get started

What you'll need

A few simple pieces of equipment to get started

Step 1: The Rinse
  • Boil water

  • Fold seam of filter and place it in the Hario V60 dripper

  • Place dripper over cup ​

  • Use water to rinse filter (and discard the water after)


Step 2: The Bloom
  • Place coffee grounds in filter

  • Slowly pour about 50ml and start the timer

  • Swirl the dripper, so all the coffee grounds are wet

  • Wait till timer hits 45 sec


Step 3: The Drip
  • Pour the rest of the water over the coffee

  • Swirl the dripper every now and then, so that the coffee grounds sink to the bottom


Step 4: Serve and Enjoy
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DIFFICULTY

Intermediate

Cup.png

SERVES

2-4 Cups

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RECIPE

Hario V60

A simple recipe to get you started

Varietal.png

COFFEE

​

Water.png

WATER

​

difficulty bar.png

TEMPERATURE

​

Grind.png

GRIND

​

difficulty bar (1).png

TIME

5 Minutes

difficulty bar (2).png

DIFFICULTY

Intermediate

Cup.png

SERVES

2-4 Cups

Better coffee (3)_edited.png
PERFECT COFFEE FOR PERFECT BREW METHOD
Coffee we recommend
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