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Single Origin

100% Arabica

Peru

Chanchamayo

Varietal
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Catuaí - Catimor - Costa Rica

Washed

1150 - 1650 masl

SCA 83

Espresso And Filter

Growing Region

Pichanaqui - Chanchamayo

Flavour Profile

A coffee with a base of milk chocolate, sweet notes of hazelnut, walnut, and flowers;it is smooth, sweet, with a light body and a low acidity.

Acidity

Body

Sweetness

la note moyenne est 4 sur 5
la note moyenne est 5 sur 5
la note moyenne est 4 sur 5

Traceability - About the Region

This group of small farmers are associated with the C.A.C. Sostenible Valle Ubiriki, which helps them market their production under favourable terms. They work together to produce specialty coffees with environmental and social responsibility and to access the international market, in order to improve the standard of living of the associates and their communities.

Our sustainable production systems are ensuring technical assistance from the Ubiriki Valley Cooperative through the Farmer Field Schools practicing sustainable agriculture. Our system of cultivation with shade in several layers made up of trees of native and diversified species favours the biodiversity of flora and of fauna, including a large number bird species.

Roasters Comments

Picture Gallery

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