Coffee Map

Dark chocolate base, notes of praline, nuts, spices and fruit; balanced, with medium acidity and good body.

Its fruity enzymatic fragrance stands out, with notes of ripe fruit, red fruits, sultanas and mango; it is a very sweet coffee, very complex, with a good body and high acidity.

Coffee with floral enzymatic fragrance, chocolate base, floral and honey notes; it is sweet, balanced, smooth, with a mellow body and medium acidity.

A coffee with a base of milk chocolate, sweet notes of hazelnut, walnut, and flowers;it is smooth, sweet, with a light body and a low acidity.

A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity.

It has a fruity, enzymatic fragrance, chocolate base, spicy notes, ripe fruits and red berries, strawberry and caramel; it's sweet, complex, fruity, with a creamy body and medium acidity.

Coffee with a chocolate base, nutty notes and light floral notes; it is a simple, light-bodied coffee with low acidity.