Brazil - Cerrado Coffee Beans

Coffee is believed to have arrived in colonial Brazil in the early 18th century by navigator Francisco Melo Palheta, who reportedly introduced the seeds after returning from a voyage from French Guiana.

Coffee grown in Brazil is highly productive and, as such, has led the coffee industry for many years. This is in addition to the fact that the development of the coffee culture has been relatively rapid due to the millions of people working in the industry.

It is one of the best when it comes to sustainable production. Brazil has an environmental legislation that regulates coffee production to meet certain environmental and social standards.

As the largest producing country, it seeks a balance between flora, fauna and coffee to ensure the preservation of the country's biodiversity. As such, it is known for being a supplier for the needs of demand without compromising its natural resources.

Brazil has 2 million hectares under cultivation. Most of these crops are grown at low altitudes and with open or sun-exposed cultivation. Thanks to the country's tropical climate, year-round sunshine and regular rainfall, high quality arabica and robusta coffee can be grown.

Coffee harvesting is done manually or mechanically, depending on the size of the farm. Once the cherries are harvested, they go through a tank to wash them and remove leaves, branches and other residues. Then, some farms make a second manual selection of the best cherries. There, they remove berries that are not fully ripe or that do not meet quality standards.

Then comes the drying of the beans. An important aspect of Brazilian coffee cultivation is that most farms dry the coffee naturally in the sun. This is due to the good climatic conditions in the country, which allow the coffee to be dried in the open air. Although it is a longer process, it is precisely here that the beans take on the best flavours characteristic of Brazilian coffee.