Colombia- Descafeinado Huila Coffee Beans

Specialty Coffee

Colombia- Descafeinado Huila

Sugar Cane Process- Decaffeinated

Single Origin

100% Arabica

SCA Cupping Score: 84.5

Growing Region: Diferentes finca

Processing: Fully Washed (Sugar Cane Process)

Altitude: 1500 -1900 masl

Varietals: Castillo - Colombia

Flavour Profile: Notes of chocolate and cocoa, liquorice and sweetness. Sweet, balanced, smooth, with a creamy body and medium acidity.

Acidity ◉◉◎◎◎

Sweetness ◉◉◉◉◎

Body ◉◉◉◎◎

Decaffeinated - Colombia Huila Coffee Beans

Name: Decaffeinated - Colombia Huila Coffee Beans
Rating: 3 (1 reviews)

La note est de 3.0 sur cinq étoiles sur la base de 1 avis

16,00 €

The coffee is sent out as whole beans. Let us know if you would like it ground for what method. (facultatif)

0/500

Quantité

Tarifs

Achat unique

16,00 €

Get Decaffeinated

Subscribe and save 10%

14,40 €chaque mois jusqu'à annulation

Decaf has come a long way since 3rd wave coffee. It comes with such a bad reputation, of no caffeine - no flavour. We have grown very loyal to decaf from this region. The crop is consistenly good, and the sugar cane decafination, is still by far the most ethical process.

The coffee chocolatey, nutty flavour, gives you all the flavour notes that you want from coffee, without the chemical reaction of caffeine. This coffee will not dissapoint, even for caffeine traditional lovers.
The decaffeination process is carried out in Descafecol, where high mountain spring water and naturally occurring Ethyl Acetate (EA) are combined; the latter is present in all coffee beans in their natural state (as well as in many fruits and vegetables), so there is no addition of synthetic chemicals to the decaffeination process.

Natural EA is obtained by a process based on sugar cane and, together with mountain spring water, are the only elements with which the coffee comes into contact. This water-EA process allows for a gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thus maintaining the natural structure and characteristics of the coffee bean.
Huila is a privileged area for the production of coffee thanks to its strategic geographical location, especially the south of Huila is located in a favourable climatic zone for the production of speciality coffees. 90% of our decaffeinated coffee comes from the southern area, mostly from the municipality of Pitalito.

The beans selected for decaffeination are high altitude coffees from small coffee growers, especially from Pitalito, fresh coffees from the current harvest, which is why our decaffeinated coffee is characterised by its sweetness and cleanliness and acidity provided by the nation's microclimate.

Avis

Noté 3 sur 5.

Basé sur 1 avis

1 avis

Luis14 oct.
Noté 3 sur 5.
Vérifié
A bit too dark
For my personal task and for filter (V60) this coffee was a bit too roosted.
Avis utile ?

Decaffeinated - Colombia Huila Coffee Beans

Roaster's Comments

About the Decaffeination Process

About the Region

Avis