top of page

Coffee Map

Know where your coffee comes from!

 

From Farm to Cup - Every bean at Al-Gharb Coffee Roasters is traceable back to the farm or Micro-lot.

We pay more for our coffee, so that farmers and their families can continue to produce high quality products irrespective of commodity prices. It tastes better too. 

Here is a little information on each of our coffees. 

Enjoy!

Honduras

Honduras

Finca El Encanto

Varietal.png

Catuaí, Caturra, Pacas

Natural

1570 masl

SCA 87

Dark chocolate base, notes of praline, nuts, spices and fruit; balanced, with medium acidity and good body.

Acidity

Sweetness

Body

durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 5 von 5
Ethiopia

Ethiopia

Yirgacheffe

Varietal.png

Heirloom

Natural

2150 Masl

SCA 90.25

Its fruity enzymatic fragrance stands out, with notes of ripe fruit, red fruits, sultanas and mango; it is a very sweet coffee, very complex, with a good body and high acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 5 von 5
Colombia

Colombia

Descafeinado Huila

Varietal.png

Caturra - Castillo - Colombia

Fully Washed (Sugar Cane Process)

1600 -2000 Masl

SCA 84.25

Coffee with floral enzymatic fragrance, chocolate base, floral and honey notes; it is sweet, balanced, smooth, with a mellow body and medium acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 2 von 5
durchschnittliches Rating ist 3 von 5
durchschnittliches Rating ist 4 von 5
Peru

Peru

Chanchamayo

Varietal.png

Catuaí - Catimor - Costa Rica

Washed

1150 - 1650 masl

SCA 83

A coffee with a base of milk chocolate, sweet notes of hazelnut, walnut, and flowers;it is smooth, sweet, with a light body and a low acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 5 von 5
Burundi

Burundi

Rugabano

Varietal.png

Bourbon

Washed

1575 - 1731 Masl

SCA 85.25

A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 3 von 5
durchschnittliches Rating ist 3 von 5
durchschnittliches Rating ist 5 von 5
Costa Rica

Costa Rica

Finca Higuerones

Varietal.png

Obatá

Washed

1250 Masl

SCA 88

It has a fruity, enzymatic fragrance, chocolate base, spicy notes, ripe fruits and red berries, strawberry and caramel; it's sweet, complex, fruity, with a creamy body and medium acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 5 von 5
Brazil

Brazil

Entre Folhas

Varietal.png

Catucaí 2SL

Natural

1075 Masl

SCA 82

Coffee with a chocolate base, nutty notes and light floral notes; it is a simple, light-bodied coffee with low acidity.

Acidity

Sweetness

Body

durchschnittliches Rating ist 2 von 5
durchschnittliches Rating ist 4 von 5
durchschnittliches Rating ist 4 von 5
bottom of page