Myanmar Shwe Cherry Estate Specialty Coffee Beans are 100% Arabica single-origin beans from Mandalay, Pyin Oo Lwin.
Natural processing brings out expressive red fruit, milk chocolate, and caramel flavours in a sweet, balanced cup.
Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Details:
SCA cupping score: 86.5
Natural processing
Altitude: 1,109 metres
Varietal: SL-34
Discover the distinctive character of Myanmar through our Shwe Cherry Estate Specialty Coffee Beans. Grown in the highlands of Pyin Oo Lwin, Mandalay, these carefully selected 100% Arabica beans reflect the unique altitude, climate, and rich agricultural heritage of the region.
Natural processing allows the coffee cherries to develop slowly, preserving their vibrant fruit character and creating a beautifully expressive cup. Each brew reveals inviting notes of ripe red fruit, sweet cherry, milk chocolate, caramel, and gentle brown sugar. The result is a balanced and approachable coffee with a pleasant sweetness, lively acidity, and a smooth, rounded body.
The coffee opens with a delicate fruity aroma, followed by a comforting sweetness reminiscent of cherry jam and soft caramel. As it cools, the flavour becomes even more complex, revealing hints of cocoa, dried fruit, and subtle spice. Its clean finish leaves a lingering sweetness that makes every sip memorable.
Myanmar’s coffee-growing regions are gaining recognition for producing expressive and distinctive specialty coffees. Shwe Cherry Estate showcases this potential with a carefully cultivated and thoughtfully processed lot designed for those who appreciate clarity, balance, and origin character. The beans are selected and roasted to highlight their natural flavours while preserving the qualities that make this coffee unique.
This coffee is versatile enough for many brewing methods. Brew it as a filter coffee to enjoy its fruit-forward aromas and layered sweetness, or prepare it as espresso for a rich, syrupy cup with notes of chocolate and caramel. It also works beautifully in a French press or AeroPress, where its smooth body and natural sweetness can fully develop.
For the best experience, we recommend grinding the beans just before brewing and using fresh, filtered water. Allowing the coffee to cool slightly will reveal additional layers of fruit and sweetness. The beans are supplied whole so you can choose the grind size that best suits your preferred brewing method. If you would like your coffee ground, please let us know when ordering.
Whether you are discovering Myanmar coffee for the first time or are already a passionate single-origin enthusiast, Shwe Cherry Estate offers an enjoyable journey from the first aroma to the final sip. It is a thoughtfully produced coffee that celebrates origin, craftsmanship, and the remarkable diversity of the coffee world.
Roasted with care by Al-Gharb Coffee Roasters, this coffee represents our commitment to sourcing distinctive beans, maintaining rigorous quality standards, and sharing exceptional coffees with our community. Experience the bright fruit, gentle sweetness, and comforting chocolate character of Myanmar Shwe Cherry Estate Specialty Coffee.