Single Origin
100% Arabica
Ethiopia
Yirgacheffe
Heirloom
Natural
2150 Masl
SCA 90.25
Filter
Growing Region
Aricha - Konga
Flavour Profile
Its fruity enzymatic fragrance stands out, with notes of ripe fruit, red fruits, sultanas and mango; it is a very sweet coffee, very complex, with a good body and high acidity.
Acidity
Body
Sweetness
Traceability - About the Region
The land area is 2.5 hectares. The coffee comes from farmers in Aricha (average farm size is half a hectare). Aricha is known for its excellent quality, as it is a high altitude area. Konga has 200 drying beds. It is owned by Shewamare and has been in operation for three years. This is their second year working with Ephtah.
The number of employees at harvest time is 90 people and the number of permanent employees during the year is at least 9 people.
Roasters Comments
Yiragacheffe is always known as a stand out coffee. It has distinct smells and flavours that go beyond any other growing region. This Yiragacheffe in particular has an overwhelming smell of mangos and raisins. It has been roasted to point to not lose it's fruitiness bursts which is then followed by a lingering tea leaf feel. It is a specialty coffee nerd's dream of complexity.