Single Origin
100% Arabica
Ethiopia
Yirgacheffe - Aricha
Heirloom
Natural Anaerobic
2100 Masl
SCA 89.25
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Growing Region
Aricha - Konga
Flavour Profile
It has a fruity enzymatic fragrance, chocolate base, tropical fruit notes reminiscent of mango, red fruits, spicy and biscuit notes; it is an exotic, full-bodied coffee with medium acidity.
Acidity
Body
Sweetness
Traceability - About the Region
The coffee comes from Yirgacheffee Aricha and has 200 beds. It has been operating for three years. This is their second year of collaboration with Ephtah.
During the year, there are 6 permanent workers, and during the harvest season, the number increases to 100 people. The harvest runs from November to January.
Coffee is grown by small farmers with false shade bananas. It is organic, but certification is not available due to the high cost of verification. In addition, due to unusually high levels of rainfall, there were difficulties in drying the coffee.
Roasters Comments
It has a fruity enzymatic fragrance, chocolate base, tropical fruit notes reminiscent of mango, red fruits, spicy and biscuit notes; it is an exotic, full-bodied coffee with medium acidity.
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