Ethiopia Yirgacheffe Awash River
  • Ethiopia Yirgacheffe Awash River

    250gr

     

    Ethiopia Yirgacheffe Awash River

     

    Quick facts:

    Region: Yirgacheffe 

    Processing: Natural, raised bed 

    Altitude: 1,600 - 2,200masl 

    Varietal: Indigenous heirloom varieties 


     

    Tasting Notes:

    Nectarine, blueberry, mango and chocolate


     

    SCA Score: 86

     

    Roast Master Hennings Comments:

    Fruity explosion. Wow … this coffee gave me my first blueberry experience and sealed the deal with my love for african coffees. Heirloom varieties - for me that says - beans that were growing there already anyways. It does not get any more back to the roots than that. As it is very fruity I love to enjoy this coffeet in the afternoons. 

     

    More infos about the origin of the coffee:

    Awash River is a new naturally processed coffee from smallholder farmers serviced by the river Awash in the Yirgacheffe region of southern Ethiopia. These farmers rely on the great river and its many tributaries to cultivate coffee and sustain their communities. Yirgacheffe has developed a reputation for some of the most sought-after coffees in the world. With the river as a rich source of clean water; the combination of high altitude, fertile soils and abundant sunshine provides ideal conditions for arabica coffee cultivation. Heirloom

    arabica varietals, which still grow wild in Ethiopia, contribute to a beautifully unique cup profile typified by notes of tropical and stone fruit and light florals.

     

    The Art of Production:

    This coffee is naturally processed, whereby ripe coffee cherries are dried in the sun on raised African beds for around 12-15 days, according to the ambient conditions. This sun-drying process allows for many of the sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex tropical fruit flavours. The raised beds provide airflow to facilitate a consistent drying process, though the cherries are also turned periodically to prevent mould and covered at night to protect from rain and moisture. Once the ideal moisture content is reached the dried cherries are rested in a cool environment before being hulled, graded and handpicked prior to export.

     

    The Cradle of Humankind (and Coffee...):

    The Awash carves through almost 750 miles of Ethiopia’s great rift valley, providing a vital water source for millions. Archaeologists believe humans have lived along the river since the dawn of man. Known as “the cradle of humankind”, the middle Awash is home to some of the most important archaeological discoveries in history, including perhaps the most famous hominid fossil ever found: “Lucy”. In a poetic twist, Ethiopia is also the birthplace of the arabica coffee tree. As farmers started to harvest the wild forest coffee of Southern Ethiopia they in turn began to cultivate them on their own land. Nevertheless, wild coffee can still be found throughout Ethiopia and is represented by thousands of distinct varieties, many of which are still cultivated by farmers in Yirgacheffe to this day.

      13,50 €Price
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