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Hario V60

AL GHARB Tile Coffee Bean

Hario V60 is one of the most elegant ways to make a filter coffee.

With Japanese key precision to making a daily cup, the drip method doesn't need a lot of equipment to extract a beautiful cup.


There is a lot of associated lingo with V60 that can make it intimidating - Rinsing, Blooming, Dripping and many more. Don't let it put you off, this brewing method has become massively popular in recent years, for a good reason. It makes great coffee. 

What you need

Run Down

  • 1:15 ratio

  • medium grind

  • 45 sec bloom

  • runtime ~2:30 - 3:30 

pouring v60 -1.png


The Recipe

  • Boiled water - 200 ml for 1 Cup / 400 ml for 2 Cups​

  • Ground coffee - medium coarse - 13 gr. for 1 Cup / 26 gr. for 2 Cups​


The Rinse

  • Boil water

  • Fold seam of filter and place it in the Hario V60 dripper 

  • Place dripper over cup ​

  • Use water to rinse filter (and discard the water after)


The Bloom

  • Place coffee grounds in filter

  • Slowly pour about 50ml and start the timer

  • Swirl the dripper, so all the coffee grounds are wet

  • Wait till timer hits 45 sec


The Drip

  • Pour the rest of the water over the coffee

  • Swirl the dripper every now and then, so that the coffee grounds sink to the bottom


Serve and Enjoy

Match with a coffee


Need equipment

Al-Gharb Coffee Roasters

Envío gratuito - Para cualquier pedido superior a 30€ (enviado a Portugal y España - Península)

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